Manual of industrial microbiology and biotechnology

This book reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of m...

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Bibliographic Details
Main Authors Baltz, Richard H, Davies, Julian E, Demain, A. L. (Arnold L.)
Format eBook Book
LanguageEnglish
Published Washington, DC ASM Press 2010
American Society for Microbiology (ASM)
Edition3
Subjects
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Summary:This book reviews the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, industrial enzymes and proteins, foods and beverages, fuels and fine chemicals, and other products. Readers will find a rich array of methods and discussions of productive microbial processes, with means for improving the organism, the process, and the product. Cell cultures based on both prokaryotic and eukaryotic organisms are examined, including thorough coverage of mammalian cell culture. Genetics, strain improvement, genetic engineering, and bioprospecting are discussed with regard to a wide variety of organisms and processes. The book covers new methods that enhance the capacity of microbes used for a wide range of purposes, from winemaking to pharmaceuticals to bioremediation, at volumes from micro- to industrial scale. Researchers, administrators, and students will find significant new insights into the development of industrial microbiology and biotechnology processes and products.
Bibliography:9781555815127 (alk. paper)
155581512X (alk. paper)
ISBN:9781555815127
155581512X