Identification of potentially toxic compounds in complex extracts of environmental samples using gas chromatography-mass spectrometry and multivariate data analysis

—In this study, we examined 31 samples of varying chemical composition, including samples of soils from gasworks, coke production sites, and sites where wood preservatives were heavily used; ash and soot from municipal solid waste incinerators; antiskid sand; and dust from areas with heavy road traf...

Full description

Saved in:
Bibliographic Details
Published inEnvironmental toxicology and chemistry Vol. 26; no. 2; pp. 208 - 217
Main Authors Bergknut, Magnus, Kucera, Adam, Frech, Kristina, Andersson, Erika, Engwall, Magnus, Rannug, Ulf, Koci, Vladimir, Andersson, Patrik L., Haglund, Peter, Tysklind, Mats
Format Journal Article
LanguageEnglish
Published Hoboken Wiley Periodicals, Inc 01.02.2007
Blackwell Publishing Ltd
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:—In this study, we examined 31 samples of varying chemical composition, including samples of soils from gasworks, coke production sites, and sites where wood preservatives were heavily used; ash and soot from municipal solid waste incinerators; antiskid sand; and dust from areas with heavy road traffic. The samples were comprehensively chemically characterized, especially their polycyclic aromatic compound contents, using gas chromatography‐time‐of‐flight mass spectrometry, whereas their biological effects were assessed using dehydrogenase activity, root growth (Hordeum vulgare), reproduction of springtails (Folsomia candida), algal growth (Desmodesmus subspicatus), germinability (Sinapis alba), Vibrio fischeri, DR‐CALUX, and Ames Salmonella assays. The number of compounds detected in the samples ranged from 123 to 527. Using the multivariate regression technique of partial‐least‐squares projections to latent structures, it was possible to find individual compounds that exhibited strong correlations with the different biological responses. Some of the results, however, indicate that a broader chemical characterization may be needed to identify all the compounds that may cause the measured biological responses.
Bibliography:ark:/67375/WNG-LNHWP4HW-R
istex:250203529677263A913910A02432A4F044B03C78
Supplementary Materials
ArticleID:ETC5620260205
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0730-7268
1552-8618
1552-8618
DOI:10.1897/06-204R.1