Microbial biotechnology in agriculture and aquaculture

• Main Author: Ray, Ramesh C
• Format: eBook Book
• Language: English
• Published: Enfield, (NH) Science Publishers 2005; CRC Press
• Edition: 1
• Subjects: Agricultural biotechnology; Aquaculture; Microbial biotechnology; Enzym Es; St Im; Ta Te; Iffe Ren; Ac Te Ria; Lica Tio; Im Als; agriculture; Unfertilized Variants; Rgan Ic; Deam Inase; App Lica; Fo Llow; Decom Position; rice crop; Lan Ts; agri-horticultural; Ox Id; Rgan Ism; Fam Ilies; Chem Ical; Low Grade Rock Phosphates; Nitrogenase Activity; biofertilizers; Cu Ltu; Io Tech; phosphorus solubilizing microorganisms; aquaculture; rhizobial production technology; Io Techno Logy; microbial degradation; rhizobial strain improvement; Itra Te; human consumption; Icrob Ia

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes...