Microbial biotechnology in agriculture and aquaculture

Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes...

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Bibliographic Details
Main Author Ray, Ramesh C
Format eBook Book
LanguageEnglish
Published Enfield, (NH) Science Publishers 2005
CRC Press
Edition1
Subjects
Agricultural biotechnology
Aquaculture
Microbial biotechnology
Enzym Es
St Im
Ta Te
Iffe Ren
Ac Te Ria
Lica Tio
Im Als
agriculture
Unfertilized Variants
Rgan Ic
Deam Inase
App Lica
Fo Llow
Decom Position
rice crop
Lan Ts
agri-horticultural
Ox Id
Rgan Ism
Fam Ilies
Chem Ical
Low Grade Rock Phosphates
Nitrogenase Activity
biofertilizers
Cu Ltu
Io Tech
phosphorus solubilizing microorganisms
aquaculture
rhizobial production technology
Io Techno Logy
microbial degradation
rhizobial strain improvement
Itra Te
human consumption
Icrob Ia
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Summary:Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has u
Bibliography:1578083672 (v. 1)
ISBN:1578083672
9781578083671
9781578084432
1578084431
DOI:10.1201/9781482280500