Preparation, Characterization and Application of the Delivery System for Food Products

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2024
• Subjects: bioactive compound; Biology, life sciences; controlled release; delivery system; digestion; functional foods; Mathematics and Science; microbiota; Reference, Information and Interdisciplinary subjects; Research and information: general; stability
• ISBN: 9783725824328; 9783725824311; 3725824312; 3725824320
• DOI: 10.3390/books978-3-7258-2432-8

In the dynamic realm of food science and technology, the development of innovative delivery systems for bioactive compounds stands as a cornerstone of contemporary research. Driven by the escalating demand for functional foods that offer enhanced nutritional value and controlled release of bioactive components, the following Special Issue in the journal Foods entitled "Preparation, Characterization, and Application of the Delivery System for Food Products" marks a pivotal advancement. The focus of this Special Issue is on the preparation, characterization, and application of delivery systems designed to revolutionize the consumption and bioavailability of bioactive compounds. Bioactive compounds, including antioxidants, phytochemicals, and more, hold immense potential for promoting human health. However, harnessing their full therapeutic benefits necessitates overcoming challenges related to stability, controlled release, and interaction with the gastrointestinal milieu. This Special Issue delves into the latest advancements in controlled release technologies, encapsulation techniques, and nanostructured delivery systems. The articles explore how these approaches safeguard bioactive compounds from degradation, enhance their solubility, and enable sustained release, ultimately maximizing their efficacy. Stability and bioavailability, critical factors governing the efficacy of bioactive compounds, are also thoroughly examined. Strategies to improve stability during processing and storage, as well as targeted release along the digestive tract, are discussed.