Mathematical and statistical methods in food science and technology

Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration...

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Bibliographic Details
Main Authors Granato, Daniel, Ares, Gastón
Format eBook Book
LanguageEnglish
Published Chicago, Ill. Wiley 2014
Chichester, U.K Wiley Blackwell
IFT Press
John Wiley & Sons, Incorporated
Wiley-Blackwell
Edition1st ed.
SeriesInstitute of Food Technologists series
Subjects
Analysis
Food
Food > Analysis > Mathematical models
Food > Analysis > Statistical methods
Food contamination
Food Science
Food supply
Mathematics
Statistical methods
Stistical methods
TECHNOLOGY & ENGINEERING
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Summary:Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
Bibliography:Includes bibliographical references and index
ISBN:1118434560
1118433688
9781118433683
9781118434567
9781118434536
1118434536
1118434633
9781118434635
DOI:10.1002/9781118434635