Noncovalently Associated Peptides Observed during Liquid Chromatography-Mass Spectrometry and Their Effect on Cross-Link Analyses

Cross-linking mass spectrometry draws structural information from covalently linked peptide pairs. When these links do not match to previous structural models, they may indicate changes in protein conformation. Unfortunately, such links can also be the result of experimental error or artifacts. Here...

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Bibliographic Details
Published inAnalytical chemistry (Washington) Vol. 91; no. 4; pp. 2678 - 2685
Main Authors Giese, Sven H, Belsom, Adam, Sinn, Ludwig, Fischer, Lutz, Rappsilber, Juri
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 19.02.2019
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Summary:Cross-linking mass spectrometry draws structural information from covalently linked peptide pairs. When these links do not match to previous structural models, they may indicate changes in protein conformation. Unfortunately, such links can also be the result of experimental error or artifacts. Here, we describe the observation of noncovalently associated peptides during liquid chromatography-mass spectrometry analysis, which can easily be misidentified as cross-linked. Strikingly, they often mismatch to the protein structure. Noncovalently associated peptides presumably form during ionization and can be distinguished from cross-linked peptides by observing coelution of the corresponding linear peptides in MS1 spectra, as well as the presence of the individual (intact) peptide fragments in MS2 spectra. To suppress noncovalent peptide formations, increasingly disruptive ionization settings can be used, such as in-source fragmentation.
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This paper was originally published ASAP on February 1, 2019. Due to a production error, “Affect” was incorrectly used in the title. The corrected version was reposted on February 5, 2019.
ISSN:0003-2700
1520-6882
1520-6882
DOI:10.1021/acs.analchem.8b04037