Modernist cuisine the art and science of cooking
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Main Authors | , , , , |
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Format | Book |
Language | English |
Published |
Bellevue, WA
Cooking Lab
2011
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Subjects | |
Online Access | Get more information |
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Bibliography: | 0982761007 (set) 9780982761007 (set) |
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ISBN: | 9780982761007 0982761007 |