Development of an Indirect Competitive ELISA for Flumequine Residues in Raw Milk Using Chicken Egg Yolk Antibodies
To detect flumequine in raw milk, an indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed. By carbodiimide conjugation, flumequine was conjugated to cationized bovine serum albumin (cBSA−flumequine) and to cationized ovalbumin (cOVA−flumequine). For the immunization of chicke...
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Published in | Journal of agricultural and food chemistry Vol. 52; no. 16; pp. 4975 - 4978 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Chemical Society
11.08.2004
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Subjects | |
Online Access | Get full text |
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Summary: | To detect flumequine in raw milk, an indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed. By carbodiimide conjugation, flumequine was conjugated to cationized bovine serum albumin (cBSA−flumequine) and to cationized ovalbumin (cOVA−flumequine). For the immunization of chickens, cBSA−flumequine was used, which allowed the isolation of specific chicken egg yolk immunoglobulins (IgY) for flumequine. As the coating antigen in the immunoassay, cOVA−flumequine was used. In the indirect competitive assay, standard flumequine was incubated together with the anti-flumequine antibodies. The antibody by which the lowest concentration of free flumequine that gives 50% inhibition of binding (IC50) was found in aqueous dilution was further tested for the applicability to detect flumequine in raw milk. An IC50 level in milk was reached that was about 5 times lower than in aqueous solution. So flumequine can be detected directly in raw milk at maximum residue level (50 μg/kg). No cross-reactivity was noticed with various related quinolones. Keywords: Flumequine; fluoroquinolones; milk; IgY; chicken immunoglobulins; ELISA |
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Bibliography: | ark:/67375/TPS-9Q60Q2JC-L istex:29DC3F9CDF9F4E446A6BC754FD95FD9DF657499F ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2 |
ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf049593d |