MICROBIOLOGICAL SAFETY OF DRINKING WATER
Emerging pathogens in drinking water have become increasingly important during the decade. These include newly-recognized pathogens from fecal sources such as Cryptosporidium parvum, Campylobacter spp., and rotavirus, as well as pathogens that are able to grow in water distribution systems, like Leg...
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Published in | Annual review of microbiology Vol. 54; no. 1; pp. 81 - 127 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
Palo Alto, CA 94303-0139
Annual Reviews
01.01.2000
4139 El Camino Way, P.O. Box 10139 Annual Reviews, Inc USA |
Subjects | |
Online Access | Get full text |
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Summary: | Emerging pathogens in drinking water have become increasingly important
during the decade. These include newly-recognized pathogens from fecal sources
such as
Cryptosporidium parvum, Campylobacter
spp., and rotavirus, as
well as pathogens that are able to grow in water distribution systems, like
Legionella
spp., mycobacteria, and aeromonads. To perform a risk
analysis for the pathogens in drinking water, it is necessary to understand the
ecology of these organisms. The ecology of the drinking-water distribution
system has to be evaluated in detail, especially the diversity and
physiological properties of water bacteria. The interactions between water
bacteria and (potential) pathogens in such diverse habitats as free water and
biofilms are essential for the survival or growth of hygienically relevant
organisms in drinking water. Results of epidemiological studies together with
ecological data are the basis for effective resource protection, water
treatment, and risk assessment. |
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Bibliography: | ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Feature-3 ObjectType-Review-1 |
ISSN: | 0066-4227 1545-3251 |
DOI: | 10.1146/annurev.micro.54.1.81 |