Sustainable Postharvest Technologies for Fruits and Vegetables

This book covers various sustainable postharvest treatments and technologies that are effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has po...

Full description

Saved in:
Bibliographic Details
Main Authors Ali, Sajid, Mir, Shabir Ahmad, Dar, B. N, Ejaz, Shaghef
Format eBook
LanguageEnglish
Published Boca Raton Taylor & Francis Group 2024
CRC Press
Edition1
Subjects
Farm produce
Farm produce-Postharvest losses-Prevention
Fruit
Fruit-Postharvest physiology
Fruit-Postharvest technology
Vegetables
Vegetables-Postharvest physiology
Vegetables-Postharvest technology
Online AccessGet full text

Cover

More Information
Summary:This book covers various sustainable postharvest treatments and technologies that are effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has potential for the fruits and vegetables industry.
ISBN:9781032426013
1032426012
DOI:10.1201/9781003370376