Estimation of the Acid Dissociation Constant of Perfluoroalkyl Carboxylic Acids through an Experimental Investigation of their Water-to-Air Transport

The acid dissociation constants (pK as) of perfluoroalkyl carboxylic acids (PFCAs) have been the subject of discussion in the literature; for example, values from −0.2 to 3.8 have been suggested for perfluorooctanoic acid (PFOA). The dissociated anionic conjugate bases of PFCAs have negligible air–w...

Full description

Saved in:
Bibliographic Details
Published inEnvironmental science & technology Vol. 47; no. 19; pp. 11032 - 11039
Main Authors Vierke, Lena, Berger, Urs, Cousins, Ian T
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.10.2013
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The acid dissociation constants (pK as) of perfluoroalkyl carboxylic acids (PFCAs) have been the subject of discussion in the literature; for example, values from −0.2 to 3.8 have been suggested for perfluorooctanoic acid (PFOA). The dissociated anionic conjugate bases of PFCAs have negligible air–water partition coefficients (K AWs) and do not volatilize from water. The neutral acids, however, have relatively high K AWs and volatilization from water has been demonstrated. The extent of volatilization of PFCAs in the environment will depend on the water pH and their pK a. Knowledge of the pK as of PFCAs is therefore vital for understanding their environmental transport and fate. We investigated the water-to-air transfer of PFCAs in a novel experimental setup. We used ∼1 μg L–1 of PFCAs in water (above environmental background concentrations but below the concentration at which self-association occurs) at different water pH (pH 0.3 to pH 6.9) and sampled the PFCAs volatilized from water during a 2-day experiment. Our results suggest that the pK as of C4–11 PFCAs are <1.6. For PFOA, we derived a pK a of 0.5 from fitting the experimental measurements with a volatilization model. Perfluoroalkane sulfonic acids were not volatilized, suggesting that their pK as are below the investigated pH range (pK a <0.3).
Bibliography:SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 14
ObjectType-Article-1
ObjectType-Feature-2
content type line 23
ISSN:0013-936X
1520-5851
1520-5851
DOI:10.1021/es402691z