Extensive in vivo Human Milk Peptidomics Reveals Specific Proteolysis Yielding Protective Antimicrobial Peptides

• Published in: Journal of proteome research Vol. 12; no. 5; pp. 2295 - 2304
• Main Authors: Dallas, David C, Guerrero, Andres, Khaldi, Nora, Castillo, Patricia A, Martin, William F, Smilowitz, Jennifer T, Bevins, Charles L, Barile, Daniela, German, J. Bruce, Lebrilla, Carlito B
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 03.05.2013
• Subjects: Amino Acid Sequence; Anti-Bacterial Agents - chemistry; Anti-Bacterial Agents - pharmacology; Disk Diffusion Antimicrobial Tests; Escherichia coli - drug effects; Female; Humans; Milk Proteins - chemistry; Milk Proteins - pharmacology; Milk, Human - chemistry; Molecular Sequence Data; Peptide Fragments - chemistry; Peptide Fragments - pharmacology; Proteolysis; Proteomics; Staphylococcus aureus - drug effects; protease; human milk; functional peptide; peptidomics; plasmin
• ISSN: 1535-3893; 1535-3907
• DOI: 10.1021/pr400212z

Milk is traditionally considered an ideal source of the basic elemental nutrients required by infants. More detailed examination is revealing that milk represents a more functional ensemble of components with benefits to both infants and mothers. A comprehensive peptidomics method was developed and used to analyze human milk yielding an extensive array of protein products present in the fluid. Over 300 milk peptides were identified originating from major and many minor protein components of milk. As expected, the majority of peptides derived from β-casein, however no peptide fragments from the major milk proteins lactoferrin, α-lactalbumin, and secretory immunoglobulin A were identified. Proteolysis in the mammary gland is selectivereleased peptides were drawn only from specific proteins and typically from only select parts of the parent sequence. A large number of the peptides showed significant sequence overlap with peptides with known antimicrobial or immunomodulatory functions. Antibacterial assays showed the milk peptide mixtures inhibited the growth of Escherichia coli and Staphylococcus aureus. The predigestion of milk proteins and the consequent release of antibacterial peptides may provide a selective advantage through evolution by protecting both the mother’s mammary gland and her nursing offspring from infection.