Synthesis and Characterization of the Hybrid Clay-Based Material Montmorillonite–Melanoidin: A Potential Soil Model
The study of the interactions among metals, minerals, and humic substances is essential in understanding the migration of inorganic pollutants in the geosphere. A considerable amount of organic matter in the environment is associated with clay minerals. To understand the role of organic matter in th...
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Published in | Soil Science Society of America journal Vol. 74; no. 6; pp. 2239 - 2245 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
Published |
Madison
Soil Science Society
01.11.2010
Soil Science Society of America American Society of Agronomy |
Subjects | |
Online Access | Get full text |
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Summary: | The study of the interactions among metals, minerals, and humic substances is essential in understanding the migration of inorganic pollutants in the geosphere. A considerable amount of organic matter in the environment is associated with clay minerals. To understand the role of organic matter in the environment and its association with clay minerals, a hybrid clay-based material (HCM), montmorillonite (STx-1)–melanoidin, was prepared from l-tyrosine and l-glutamic acid by the Maillard reaction. The HCM was characterized by elemental analysis, nuclear magnetic resonance, x-ray photoelectron spectroscopy (XPS), scanning transmission x-ray microscopy (STXM), and thermal analysis. The presence of organic materials on the surface was confirmed by XPS and STXM. The STXM results showed the presence of organic spots on the surface of the STx-1 and the characterization of the functional groups present in those spots. Thermal analysis confirmed the existence of organic materials in the montmorillonite interlayer, indicating the formation of a composite of melanoidin and montmorillonite. The melanoidin appeared to be located partially between the layers of montmorillonite and partially at the surface, forming a structure that resembles the way a cork sits on the top of a champagne bottle. |
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Bibliography: | http://dx.doi.org/10.2136/sssaj2009.0454 All rights reserved. No part of this periodical may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permission for printing and for reprinting the material contained herein has been obtained by the publisher. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0361-5995 1435-0661 1435-0661 |
DOI: | 10.2136/sssaj2009.0454 |