山野, 哲., 山口, 之., 仲谷, 正., 尾崎, 麻., & 油谷, 藍. (2022). 市販魚介加工品の総水銀調査. Shokuhin eiseigaku zasshi, 63(2), 85-91. https://doi.org/10.3358/shokueishi.63.85
Chicago Style (17th ed.) Citation山野, 哲夫, 之彦 山口, 正 仲谷, 麻子 尾崎, and 藍子 油谷. "市販魚介加工品の総水銀調査." Shokuhin Eiseigaku Zasshi 63, no. 2 (2022): 85-91. https://doi.org/10.3358/shokueishi.63.85.
MLA (9th ed.) Citation山野, 哲夫, et al. "市販魚介加工品の総水銀調査." Shokuhin Eiseigaku Zasshi, vol. 63, no. 2, 2022, pp. 85-91, https://doi.org/10.3358/shokueishi.63.85.
Warning: These citations may not always be 100% accurate.