Ambient odors influence the amplitude and time course of visual distraction
Behavioral performance was examined in a task of attentional capture by luminance under conditions of ambient odors (phenyl ethyl alcohol [PEA], olfactory stimulus, and allyl isothiocyanate [AIC], mixed olfactory/trigeminal stimulus). The AIC increased the amplitude and duration of capture, whereas...
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Published in | Behavioral neuroscience Vol. 119; no. 3; p. 708 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
01.06.2005
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Subjects | |
Online Access | Get more information |
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Summary: | Behavioral performance was examined in a task of attentional capture by luminance under conditions of ambient odors (phenyl ethyl alcohol [PEA], olfactory stimulus, and allyl isothiocyanate [AIC], mixed olfactory/trigeminal stimulus). The AIC increased the amplitude and duration of capture, whereas the presence of PEA led capture to disappear. Furthermore, the PEA caused a general slowing in the speed of information processing. The amplitude and time course of capture were correlated to the irritating components of these odorants, whereas a control experiment showed that the general slowing caused by the PEA was correlated to a drop-off of the subjects' arousal level. These results suggest that ambient odors may exert differential influence of visual-attentional processes and that this influence may depend on the odor's properties. |
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ISSN: | 0735-7044 |
DOI: | 10.1037/0735-7044.119.3.708 |