APA (7th ed.) Citation

Campos, A. C. S., Araújo, T. M., Moraes, L., Corrêa dos Santos, R. A., Goldman, G. H., Riano-Pachon, D. M., . . . Brandão, R. L. (2024). Selected cachaça yeast strains share a genomic profile related to traits relevant to industrial fermentation processes. Applied and environmental microbiology, 90(1), e0175923. https://doi.org/10.1128/aem.01759-23

Chicago Style (17th ed.) Citation

Campos, Anna Clara Silva, et al. "Selected Cachaça Yeast Strains Share a Genomic Profile Related to Traits Relevant to Industrial Fermentation Processes." Applied and Environmental Microbiology 90, no. 1 (2024): e0175923. https://doi.org/10.1128/aem.01759-23.

MLA (9th ed.) Citation

Campos, Anna Clara Silva, et al. "Selected Cachaça Yeast Strains Share a Genomic Profile Related to Traits Relevant to Industrial Fermentation Processes." Applied and Environmental Microbiology, vol. 90, no. 1, 2024, p. e0175923, https://doi.org/10.1128/aem.01759-23.