Antioxidant Mechanism of Flavonoids. Solvent Effect on Rate Constant for Chain-Breaking Reaction of Quercetin and Epicatechin in Autoxidation of Methyl Linoleate
The rate of oxygen depletion, as measured by electron spin resonance spectroscopy (oximetry using a spin probe), in a homogeneous solution of peroxidating methyl linoleate (initiated by an azo initiator) in the presence or absence of antioxidants was converted to second-order rate constants for the...
Saved in:
Published in | Journal of agricultural and food chemistry Vol. 49; no. 6; pp. 3034 - 3040 |
---|---|
Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Chemical Society
01.06.2001
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | The rate of oxygen depletion, as measured by electron spin resonance spectroscopy (oximetry using a spin probe), in a homogeneous solution of peroxidating methyl linoleate (initiated by an azo initiator) in the presence or absence of antioxidants was converted to second-order rate constants for the inhibiting reaction of quercetin and epicatechin. In the non-hydrogen-bonding solvent chlorobenzene at 50 °C, k inh had values of 4.3 × 105 M-1 s-1 for quercetin and 4.2 × 105 M-1 s-1 for epicatechin, respectively. In the hydrogen-accepting “water-like” solvent tert-butyl alcohol, the values were 2.1 × 104 and 1.7 × 104 M-1 s-1, respectively. The solvent effect (factor of 20) is more significant than for α-tocopherol (factor of 4), and the two flavonoids have efficiencies comparable to that of α-tocopherol in scavenging peroxyl radicals in the nonpolar solvent but not in the hydrogen-bonding solvent. Keywords: Quercetin; epicatechin; antioxidant mechanism; hydrogen atom transfer; solvent effect |
---|---|
Bibliography: | istex:9E7F22C29DC21BB87B88BF71D6E3536CA919CD65 ark:/67375/TPS-XP2QPBKN-W ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf010017g |