Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS

• Published in: Journal of agricultural and food chemistry Vol. 56; no. 3; pp. 661 - 669
• Main Authors: Hager, Tiffany J, Howard, Luke R, Liyanage, Rohana, Lay, Jackson O, Prior, Ronald L
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 13.02.2008
• Subjects: blackberries; blackberry; Chromatography, High Pressure Liquid; electrospray ionization; ellagaitannins; Ellagitannins; Fruit - chemistry; fruit composition; high performance liquid chromatography; HPLC-ESI-MS; Hydrolyzable Tannins - analysis; MALDI-TOF-MS; mass spectrometry; matrix assisted laser desorption ionization time of flight mass spectrometry; Rosaceae - chemistry; Spectrometry, Mass, Electrospray Ionization; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; tannins; HPLC-ESI-MS; MALDI-TOF-MS; Ellagitannins; blackberry
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf071990b

Blackberries (Rubus sp.) were evaluated by high-performance liquid chromatography−electrospray ionization−mass spectrometry (HPLC-ESI-MS) and matrix-assisted laser desorption/ionization−time-of-flight mass spectrometry (MALDI-TOF-MS) to identify the ellagitannins present in flesh, torus (receptacle tissue), and seeds. Most ellagitannins were present (or detectable) only in seed tissues. Ellagitannins identified by HPLC-ESI-MS in the seeds included pedunculagin, casuarictin/potentillin, castalagin/vescalagin, lambertianin A/sanguiin H-6, lambertianin C, and lambertianin D. For several of the ellagitannins, isomeric separation was also obtained. The MALDI-TOF-MS analysis was primarily utilized to evaluate and identify high molecular mass (>1000 Da) ellagitannins. The MALDI analysis verified the presence of the ellagitannins identified by HPLC-ESI-MS including lambertianin A/sanguiin H-6, lambertianin C, and lambertianin D, but the analysis also indicated the presence of several other compounds that were most likely ellagitannins based on the patterns observed in the masses (i.e., loss or addition of a gallic acid moiety to a known ellagitannin). This study determined the presence of several possible isomeric forms of ellagitannins previously unidentified in fruit and presents a possible analytical HPLC method for the analysis of the major ellagitannins present in the fruit.