Separation and Analysis of Peptides and Proteins

Literature on applications of separation and characterization of peptides and proteins by liquid chromatography, mass spectrometry, Fourier transform infrared spectroscopy, circular dichroism and NMR is discussed.

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Bibliographic Details
Published inAnalytical chemistry (Washington) Vol. 69; no. 12; pp. 29 - 58
Main Authors Hühmer, Andreas F. R, Aced, Gabi I, Perkins, Melissa D, Gürsoy, R. Neslihan, Jois, D. S. Seetharama, Larive, Cynthia, Siahaan, Teruna J, Schöneich, Christian
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 15.06.1997
Subjects
Animals
Bibliographic literature
Chemistry
Chromatography, Liquid
Circular Dichroism
Humans
Magnetic Resonance Spectroscopy
Mass Spectrometry
Peptides
Peptides - analysis
Protein Processing, Post-Translational
Proteins
Proteins - analysis
Spectroscopy, Fourier Transform Infrared
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Summary:Literature on applications of separation and characterization of peptides and proteins by liquid chromatography, mass spectrometry, Fourier transform infrared spectroscopy, circular dichroism and NMR is discussed.
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SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
ISSN:0003-2700
1520-6882
DOI:10.1021/a1970003s