Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance
Sustainable agriculture is a key component of the effort to meet the increased food demand of a rapidly increasing global population. Nano-biotechnology is a promising tool for sustainable agriculture. However, rather than acting as nanocarriers, some nanoparticles (NPs) with unique physiochemical p...
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| Published in | Journal of agricultural and food chemistry Vol. 68; no. 7; pp. 1935 - 1947 |
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| Main Authors | , , , , , , , , |
| Format | Journal Article |
| Language | English |
| Published |
United States
American Chemical Society
19.02.2020
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| Subjects | |
| Online Access | Get full text |
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| Abstract | Sustainable agriculture is a key component of the effort to meet the increased food demand of a rapidly increasing global population. Nano-biotechnology is a promising tool for sustainable agriculture. However, rather than acting as nanocarriers, some nanoparticles (NPs) with unique physiochemical properties inherently enhance plant growth and stress tolerance. This biological role of nanoparticles depends on their physiochemical properties, application method (foliar delivery, hydroponics, soil), and the applied concentration. Here we review the effects of the different types, properties, and concentrations of nanoparticles on plant growth and on various abiotic (salinity, drought, heat, high light, and heavy metals) and biotic (pathogens and herbivores) stresses. The ability of nanoparticles to stimulate plant growth by positive effects on seed germination, root or shoot growth, and biomass or grain yield is also considered. The information presented herein will allow researchers within and outside the nano-biotechnology field to better select the appropriate nanoparticles as starting materials in agricultural applications. Ultimately, a shift from testing/utilizing existing nanoparticles to designing specific nanoparticles based on agriculture needs will facilitate the use of nanotechnology in sustainable agriculture. |
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| AbstractList | Sustainable agriculture is a key component of the effort to meet the increased food demand of a rapidly increasing global population. Nano-biotechnology is a promising tool for sustainable agriculture. However, rather than acting as nanocarriers, some nanoparticles (NPs) with unique physiochemical properties inherently enhance plant growth and stress tolerance. This biological role of nanoparticles depends on their physiochemical properties, application method (foliar delivery, hydroponics, soil), and the applied concentration. Here we review the effects of the different types, properties, and concentrations of nanoparticles on plant growth and on various abiotic (salinity, drought, heat, high light, and heavy metals) and biotic (pathogens and herbivores) stresses. The ability of nanoparticles to stimulate plant growth by positive effects on seed germination, root or shoot growth, and biomass or grain yield is also considered. The information presented herein will allow researchers within and outside the nano-biotechnology field to better select the appropriate nanoparticles as starting materials in agricultural applications. Ultimately, a shift from testing/utilizing existing nanoparticles to designing specific nanoparticles based on agriculture needs will facilitate the use of nanotechnology in sustainable agriculture. Sustainable agriculture is a key component of the effort to meet the increased food demand of a rapidly increasing global population. Nano-biotechnology is a promising tool for sustainable agriculture. However, rather than acting as nanocarriers, some nanoparticles (NPs) with unique physiochemical properties inherently enhance plant growth and stress tolerance. This biological role of nanoparticles depends on their physiochemical properties, application method (foliar delivery, hydroponics, soil), and the applied concentration. Here we review the effects of the different types, properties, and concentrations of nanoparticles on plant growth and on various abiotic (salinity, drought, heat, high light, and heavy metals) and biotic (pathogens and herbivores) stresses. The ability of nanoparticles to stimulate plant growth by positive effects on seed germination, root or shoot growth, and biomass or grain yield is also considered. The information presented herein will allow researchers within and outside the nano-biotechnology field to better select the appropriate nanoparticles as starting materials in agricultural applications. Ultimately, a shift from testing/utilizing existing nanoparticles to designing specific nanoparticles based on agriculture needs will facilitate the use of nanotechnology in sustainable agriculture.Sustainable agriculture is a key component of the effort to meet the increased food demand of a rapidly increasing global population. Nano-biotechnology is a promising tool for sustainable agriculture. However, rather than acting as nanocarriers, some nanoparticles (NPs) with unique physiochemical properties inherently enhance plant growth and stress tolerance. This biological role of nanoparticles depends on their physiochemical properties, application method (foliar delivery, hydroponics, soil), and the applied concentration. Here we review the effects of the different types, properties, and concentrations of nanoparticles on plant growth and on various abiotic (salinity, drought, heat, high light, and heavy metals) and biotic (pathogens and herbivores) stresses. The ability of nanoparticles to stimulate plant growth by positive effects on seed germination, root or shoot growth, and biomass or grain yield is also considered. The information presented herein will allow researchers within and outside the nano-biotechnology field to better select the appropriate nanoparticles as starting materials in agricultural applications. Ultimately, a shift from testing/utilizing existing nanoparticles to designing specific nanoparticles based on agriculture needs will facilitate the use of nanotechnology in sustainable agriculture. |
| Author | Xing, Baoshan Zhao, Lijuan Wang, Aodi Wang, Zhenyu Zhang, Huiling Huang, Min Ji, Rong Wu, Honghong Lu, Li |
| AuthorAffiliation | Huazhong Agricultural University State Key Laboratory of Pollution Control and Resource Reuse, School of Environment Stockbridge School of Agriculture China Agricultural University Institute of Environmental Processes and Pollution Control, and School of Environmental and Civil Engineering College of Plant Science and Technology College of Agronomy and Biotechnology |
| AuthorAffiliation_xml | – name: State Key Laboratory of Pollution Control and Resource Reuse, School of Environment – name: College of Agronomy and Biotechnology – name: China Agricultural University – name: Huazhong Agricultural University – name: Institute of Environmental Processes and Pollution Control, and School of Environmental and Civil Engineering – name: Stockbridge School of Agriculture – name: College of Plant Science and Technology |
| Author_xml | – sequence: 1 givenname: Lijuan orcidid: 0000-0002-8481-0435 surname: Zhao fullname: Zhao, Lijuan email: ljzhao@nju.edu.cn organization: State Key Laboratory of Pollution Control and Resource Reuse, School of Environment – sequence: 2 givenname: Li surname: Lu fullname: Lu, Li organization: State Key Laboratory of Pollution Control and Resource Reuse, School of Environment – sequence: 3 givenname: Aodi surname: Wang fullname: Wang, Aodi organization: State Key Laboratory of Pollution Control and Resource Reuse, School of Environment – sequence: 4 givenname: Huiling surname: Zhang fullname: Zhang, Huiling organization: State Key Laboratory of Pollution Control and Resource Reuse, School of Environment – sequence: 5 givenname: Min surname: Huang fullname: Huang, Min organization: State Key Laboratory of Pollution Control and Resource Reuse, School of Environment – sequence: 6 givenname: Honghong surname: Wu fullname: Wu, Honghong email: honghong.wu@mail.hzau.edu.cn organization: China Agricultural University – sequence: 7 givenname: Baoshan orcidid: 0000-0003-2028-1295 surname: Xing fullname: Xing, Baoshan organization: Stockbridge School of Agriculture – sequence: 8 givenname: Zhenyu orcidid: 0000-0002-5114-435X surname: Wang fullname: Wang, Zhenyu organization: Institute of Environmental Processes and Pollution Control, and School of Environmental and Civil Engineering – sequence: 9 givenname: Rong orcidid: 0000-0002-1724-5253 surname: Ji fullname: Ji, Rong organization: State Key Laboratory of Pollution Control and Resource Reuse, School of Environment |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/32003987$$D View this record in MEDLINE/PubMed |
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| Snippet | Sustainable agriculture is a key component of the effort to meet the increased food demand of a rapidly increasing global population. Nano-biotechnology is a... |
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| SubjectTerms | Agriculture biomass Biotechnology Crops, Agricultural - growth & development Crops, Agricultural - physiology drought grain yield heat heavy metals herbivores hydroponics nanobiotechnology nanocarriers nanoparticles Nanostructures - analysis Nanotechnology pathogens plant growth roots salinity seed germination shoots soil stress tolerance Stress, Physiological sustainable agriculture |
| Title | Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance |
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