Nano-Biotechnology in Agriculture: Use of Nanomaterials to Promote Plant Growth and Stress Tolerance

• Published in: Journal of agricultural and food chemistry Vol. 68; no. 7; pp. 1935 - 1947
• Main Authors: Zhao, Lijuan, Lu, Li, Wang, Aodi, Zhang, Huiling, Huang, Min, Wu, Honghong, Xing, Baoshan, Wang, Zhenyu, Ji, Rong
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 19.02.2020
• Subjects: Agriculture; biomass; Biotechnology; Crops, Agricultural - growth & development; Crops, Agricultural - physiology; drought; grain yield; heat; heavy metals; herbivores; hydroponics; nanobiotechnology; nanocarriers; nanoparticles; Nanostructures - analysis; Nanotechnology; pathogens; plant growth; roots; salinity; seed germination; shoots; soil; stress tolerance; Stress, Physiological; sustainable agriculture; stress; nanopesticide; nano-biotechnolgoy; plant; nanoparticle; nanofertilizer; sustainable agriculture
• ISSN: 0021-8561; 1520-5118; 1520-5118
• DOI: 10.1021/acs.jafc.9b06615

Sustainable agriculture is a key component of the effort to meet the increased food demand of a rapidly increasing global population. Nano-biotechnology is a promising tool for sustainable agriculture. However, rather than acting as nanocarriers, some nanoparticles (NPs) with unique physiochemical properties inherently enhance plant growth and stress tolerance. This biological role of nanoparticles depends on their physiochemical properties, application method (foliar delivery, hydroponics, soil), and the applied concentration. Here we review the effects of the different types, properties, and concentrations of nanoparticles on plant growth and on various abiotic (salinity, drought, heat, high light, and heavy metals) and biotic (pathogens and herbivores) stresses. The ability of nanoparticles to stimulate plant growth by positive effects on seed germination, root or shoot growth, and biomass or grain yield is also considered. The information presented herein will allow researchers within and outside the nano-biotechnology field to better select the appropriate nanoparticles as starting materials in agricultural applications. Ultimately, a shift from testing/utilizing existing nanoparticles to designing specific nanoparticles based on agriculture needs will facilitate the use of nanotechnology in sustainable agriculture.