Varietal Differences among the Phenolic Profiles and Antioxidant Activities of Seven Table Grape Cultivars Grown in the South of Italy Based on Chemometrics

• Published in: Journal of agricultural and food chemistry Vol. 59; no. 18; pp. 9815 - 9826
• Main Authors: Baiano, Antonietta, Terracone, Carmela
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 28.09.2011
• Subjects: antioxidant activity; Antioxidants - analysis; Bioactive Constituents; Biological and medical sciences; chemometrics; cluster analysis; coumaric acids; Coumaric Acids - analysis; cultivars; Flavonoids - analysis; Food industries; Fruit - chemistry; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; Italy; Phenols - analysis; principal component analysis; seeds; Seeds - chemistry; Species Specificity; table grapes; Vitis - chemistry; Vitis - growth & development; Italy; Europe; phenolic compounds; skin; seed; antioxidant activity; pulp; table grape; Seeds; Fruit; South; Antioxidant; Profile; Pulp; Grape; Phenols; Skin; Chemometrics; Cultivar
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf203003c

Seven table grape cultivars grown in Apulia region were considered: Italia, Baresana, Pizzutello, Red Globe, Michele Palieri, Crimson Seedless, and Thompson Seedless. Seeds, skins and pulps were extracted and analyzed for their phenolic profiles and antioxidant activities. The hierarchy in the phenolic contents was seeds, skins, and pulps. These results indicate that the intake of the whole berries (seeds included) must be strongly recommended. The highest phenolic contents were detected on Italia and Michele Palieri cv., respectively within the white and the red/black table grapes. Seeds gave a high contribution to the berry antioxidant activity, as they had higher phenolic content than skins and contained high quantities of proanthocyanidines, but the strongest antioxidant activity was shown by the pulp juices due to their content in hydroxycinnamyl acids. The principal component analysis applied to the phenolic composition and antioxidant activity of skins, pulps, and seeds allowed a good separation of Italia and Michele Palieri cultivars. According to the cluster analysis, cultivars were grouped into two clusters, one including Michele Palieri and the other one including Italia, Baresana, Pizzutello, and Thompson Seedless.