Aptamer-Pendant DNA Tetrahedron Nanostructure Probe for Ultrasensitive Detection of Tetracycline by Coupling Target-Triggered Rolling Circle Amplification

• Published in: ACS applied materials & interfaces Vol. 13; no. 17; pp. 19695 - 19700
• Main Authors: Hong, Chengyi, Zhang, Xiaoxia, Ye, Sishi, Yang, Hongfen, Huang, Zhiyong, Yang, Dan, Cai, Ren, Tan, Weihong
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 05.05.2021
• Subjects: Biological and Medical Applications of Materials and Interfaces; detection limit; DNA; DNA primers; fish; fluorescence; fluorescent dyes; food analysis; honey; humans; magnetism; tetracycline; DNA tetrahedron; tetracycline; aptamer; rolling circle amplification; fluorescence detection
• ISSN: 1944-8244; 1944-8252; 1944-8252
• DOI: 10.1021/acsami.1c02612

Tetracycline (TET) is a broad-spectrum antibiotic, which is frequently used in the prevention and treatment of animal diseases, feed additives, and so on. However, its residue and accumulation in animal-derived foods could cause several side effects to the human body. Herein, we fabricated TET aptamer-pendant DNA tetrahedral nanostructure-functionalized magnetic beads (Apt-tet MBs) as a probe to detect TET. In the presence of target TET, DNA primer was released from Apt-tet MBs since the TET aptamer could specifically bind TET. Next, the separated DNA primer could effectively initiate rolling circle amplification (RCA) reaction and generate a long tandem single-stranded sequence. Finally, with SYBR Green I as the fluorescence dye, the fluorescence signal could be detected by detection probes through hybridizing the RCA product. Under optimal conditions, the fluorescent signal increased with the increasing target TET concentration within the 5 orders of magnitude dynamic range from 0.001 to 10 ng mL–1. The detection limit was calculated to be 0.724 pg mL–1 and the method showed high selectivity toward TET among different antibiotics. More impressively, this method was employed for TET determination in fish and honey samples. The as-obtained results were consistent with those of ELISA kits, holding great potential in the field of food analysis.