Fate of carbon and nitrogen from animal manure and crop residues in wet and cold soils

Organic matter transformations take place in snow-covered soils during winter but in ways still poorly understood. Given the generally high soil water content and possible formation of ice layers during this period, anaerobic zones could develop and have determinant effects on soil C and N dynamics....

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Published inSoil biology & biochemistry Vol. 34; no. 4; pp. 509 - 517
Main Authors Chantigny, Martin H, Angers, Denis A, Rochette, Philippe
Format Journal Article
LanguageEnglish
Published Oxford Elsevier Ltd 01.04.2002
New York, NY Elsevier Science
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Summary:Organic matter transformations take place in snow-covered soils during winter but in ways still poorly understood. Given the generally high soil water content and possible formation of ice layers during this period, anaerobic zones could develop and have determinant effects on soil C and N dynamics. The fate of C and N under wet and cold conditions was monitored in a sandy loam and a clay soil which were either unamended (control) or amended with cattle manure, pig slurry, maize or alfalfa residues. Soil samples were incubated for 84 d during winter at constant water potential (−6 kPa) in sealed containers laid on the floor of an unheated greenhouse. The containers were covered with fibre glass wool to simulate a snow cover. The O 2, CO 2 and N 2O concentrations were periodically monitored in the headspace of the containers, whereas K 2SO 4-extractable C, KCl-extractable NO 3 − and NH 4 +, and volatile fatty acids were quantified in soil sub-samples. Despite the low soil temperature (average of 1 °C), O 2 consumption and CO 2 production rates were significantly ( P<0.05) increased by the amendments for the first 29 d of incubation. After 29 d, the O 2 concentration fell below 6% and CO 2 production rate decreased in all amended soils. We assumed that after 29 d aerobic respiration was replaced with fermentation processes in amended soils as indicated by respiratory quotients generally larger than 2, and by the progressive accumulation of volatile fatty acids. As O 2 was consumed in sealed containers, nitrification decreased whereas ammonification continued and N 2O production increased. As a result, soil NH 4 + content increased whereas NO 3 − content was progressively depleted. After complete exhaustion of NO 3 −, the accumulated N 2O disappeared and was probably reduced to N 2. All measured parameters indicated that pig slurry and alfalfa stimulated soil microbial activities more than cattle manure and maize residues and these differences were partly related to the lignin-to-N ratio of the various amendments. Our data indicated that (i) significant C and N transformations occurred during winter in wet and cold soils amended with organic residues, (ii) under these conditions C and N dynamics were strongly influenced by O 2 availability, and (iii) the rates at which C and N transformations occurred were partly determined by both C degradability and N availability of the organic amendments.
ISSN:0038-0717
1879-3428
DOI:10.1016/S0038-0717(01)00209-7