Origin of water salinity in a lake and coastal aquifer system

The studied area is in the Algerian Northeast. A number of interacting factors at the site are able to modify salinity. The main influences are: (1) The lithology, (2) Fedzara Lake, (3) marine waters, and (4) a prolonged drought. (1) The lithology is very clearly delineated by the outcrop of metamor...

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Published inEnvironmental earth sciences Vol. 54; no. 3; pp. 565 - 573
Main Authors Djabri, L, Rouabhia, A, Hani, A, Lamouroux, Ch, Pulido-Bosch, A
Format Journal Article Conference Proceeding
LanguageEnglish
Published Berlin/Heidelberg Berlin/Heidelberg : Springer-Verlag 01.04.2008
Springer-Verlag
Springer
Springer Nature B.V
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Summary:The studied area is in the Algerian Northeast. A number of interacting factors at the site are able to modify salinity. The main influences are: (1) The lithology, (2) Fedzara Lake, (3) marine waters, and (4) a prolonged drought. (1) The lithology is very clearly delineated by the outcrop of metamorphic formations (gneiss, marbles, micaschists, and quartzites) and sedimentary formations (limestones, clay, sandstones, and sands). All these formations can influence the chemical composition of waters. (2) Fedzara Lake evacuates its salted waters via the Wadi Meboudja, which connects with the Wadi Seybouse and the phreatic surface. These lake waters might induce changes in salinity. (3) The marine waters represent the third source of salinity change. Over-pumping of water from wells and drillings can cause an imbalance to the fresh-salted water interface. (4) The effects of a local prolonged drought of more than 10 years may increase water salinity. Over-pumping to augment water supply generates a fall in water levels and the drier atmosphere increases evapotranspiration. Both may contribute to increased salinity. Results of water analysis were used to observe the evolution of these various factors.
Bibliography:http://dx.doi.org/10.1007/s00254-007-0851-2
ObjectType-Article-1
SourceType-Scholarly Journals-1
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ISSN:0943-0105
1866-6280
1432-0495
1866-6299
DOI:10.1007/s00254-007-0851-2