Immunochemical Authentication of Manuka Honey Using a Monoclonal Antibody Specific to a Glycoside of Methyl Syringate

• Published in: Journal of agricultural and food chemistry Vol. 62; no. 44; pp. 10672 - 10678
• Main Authors: Kato, Yoji, Araki, Yukako, Juri, Maki, Fujinaka, Rie, Ishisaka, Akari, Kitamoto, Noritoshi, Nitta, Yoko, Niwa, Toshio, Takimoto, Yosuke
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 05.11.2014
• Subjects: Antibodies, Monoclonal - analysis; Enzyme-Linked Immunosorbent Assay - methods; Gallic Acid - analogs & derivatives; Gallic Acid - analysis; Glycosides - analysis; Honey - analysis; Leptospermum - chemistry; leptosperin; monoclonal antibody; chemical marker; manuka honey; authentication
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf503464a

Leptosperin, a novel glycoside of methyl syringate, is exclusively present in manuka honey derived from the Leptospermum species Leptospermum scoparium. Quantification of leptosperin might thus be applicable for authentication of honey. The concentration of leptosperin has high linearity with antibacterial activity. We established a monoclonal antibody to leptosperin and characterized the antibody in detail by a competitive enzyme-linked immunosorbent assay (ELISA), comparing the results with those of the high-performance liquid chromatography (HPLC) method for validation. The antigen in manuka honey was confirmed as leptosperin by HPLC fractionation with quantitation by an ELISA. Leptosperin contents of 50 honey samples were analyzed by an established ELISA, which can handle 20 samples (duplicate) on one 96-well plate. Significant coincidence with the chemical quantitation was observed. Immunochemical quantitation of leptosperin would be an economical and facile method for the possible authentication of manuka honey, allowing many honey samples to be processed and analyzed by an ELISA simultaneously.