UV Resonance Raman-Selective Amide Vibrational Enhancement: Quantitative Methodology for Determining Protein Secondary Structure
We have directly determined the amide band resonance Raman spectra of the “average” pure α-helix, β-sheet, and unordered secondary structures by exciting within the amide π→π* transitions at 206.5 nm. The Raman spectra are dominated by the amide bands of the peptide backbone. We have empirically det...
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Published in | Biochemistry (Easton) Vol. 37; no. 9; pp. 2854 - 2864 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
03.03.1998
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Subjects | |
Online Access | Get full text |
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Summary: | We have directly determined the amide band resonance Raman spectra of the “average” pure α-helix, β-sheet, and unordered secondary structures by exciting within the amide π→π* transitions at 206.5 nm. The Raman spectra are dominated by the amide bands of the peptide backbone. We have empirically determined the average pure α-helix, β-sheet, and unordered resonance Raman spectra from the amide resonance Raman spectra of 13 proteins with well-known X-ray crystal structures. We demonstrate that we can simultaneously utilize the amide I, II, and III bands and the Cα−H amide bending vibrations of these average secondary structure spectra to directly determine protein secondary structure. The UV Raman method appears to be complementary, and in some cases superior, to the existing methods, such as CD, VCD, and absorption spectroscopy. In addition, the spectra are immune to the light-scattering artifacts that plague CD, VCD, and IR absorption measurements. Thus, it will be possible to examine proteins in micelles and other scattering media. |
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Bibliography: | istex:CFB79DC45183EA35FD7B82F83CF84BD9BDC70643 We gratefully acknowledge support from NIH Grant R01GM30741-15. ark:/67375/TPS-H69KHGMZ-M ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0006-2960 1520-4995 |
DOI: | 10.1021/bi971160z |