Effects of Vine or Bunch Shading on the Glycosylated Flavor Precursors in Grapes of Vitis vinifera L. Cv. Syrah
Effects of the modification of vine or bunch environment on glycoconjugates were studied in Syrah berries over two years. Vines were shaded from berry set to maturity, with black polyethylene nets of different mesh size to obtain 30 and 50% of the direct sunlight. Bunches were naturally shaded by th...
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Published in | Journal of agricultural and food chemistry Vol. 48; no. 4; pp. 1290 - 1297 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Chemical Society
01.04.2000
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Subjects | |
Online Access | Get full text |
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Summary: | Effects of the modification of vine or bunch environment on glycoconjugates were studied in Syrah berries over two years. Vines were shaded from berry set to maturity, with black polyethylene nets of different mesh size to obtain 30 and 50% of the direct sunlight. Bunches were naturally shaded by the leaves or artificially with 90% shade bags. Sun-exposed berries were chosen as control berries. A quantitative decrease in levels of glycoconjugates was observed in shaded bunches, particularly for phenolic and C13-norisoprenoidic glycosides. In the same way, vine shading caused a decrease in the contents of glycosides of terpenols, phenols, and C13-norisoprenoids in berries, but the grape environment (microclimate) affected the berry composition more than the vine environment. A cluster thinning experiment confirmed the independence of grapes with regard to the plant for the biosynthesis of the C13-norisoprenoid glycosides. Keywords: Vitis vinifera; shade; sun exposure; glycoconjugate; aroma |
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Bibliography: | istex:B991A6010D2E8437A6208F2F3D4663F36AEDB06E ark:/67375/TPS-B1Z8NMX0-Q ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf990507x |