Glucose-sensitive enzyme field effect transistor using potassium ferricyanide as an oxidizing substrate

• Published in: Analytical chemistry (Washington) Vol. 66; no. 2; pp. 205 - 210
• Main Authors: Shul'ga, Alexandre A, Koudelka-Hep, Milena, de Rooij, Nico F, Netchiporouk, Larissa I
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 15.01.1994
• Subjects: Biological and medical sciences; Biosensing Techniques; Biosensors; Biotechnology; Enzymes; Enzymes, Immobilized; Ferricyanides - chemistry; Fundamental and applied biological sciences. Psychology; Glucose - analysis; Glucose Oxidase; Methods. Procedures. Technologies; Oxidation-Reduction; Sugar; Transistors; Transistors, Electronic; Various methods and equipments; Field effect transistor; Glucose oxidase; Enzyme; Biosensor; Oxidoreductases; Enzyme electrode; Immobilized enzyme
• ISSN: 0003-2700; 1520-6882
• DOI: 10.1021/ac00074a005

A glucose-sensitive field effect transistor was fabricated by immobilizing glucose oxidase on the gate of a pH-sensitive field effect transistor. Calibration curves of the biosensor were measured in phosphate and TRIS buffers in the presence of potassium ferricyanide. The use of the latter as an oxidizing substrate in the biocatalytic oxidation of glucose leads to an increase of the acidification rate of the solution inside the enzymatic layer, because three protons are now generated per one molecule of glucose instead of only one when the natural oxidizing cosubstrate, oxygen, is used. Depending on the concentration of ferricyanide we observe a 10-100 times increase of the biosensor response in concentrated buffer solutions and a substantial extension of its dynamic range. At sufficiently high concentrations of ferricyanide, the calibration curves in both buffers have a sigmoidal shape in linear coordinates with local pH changes on the surface of the field effect transistor reaching about two pH units in the saturation range. The resulting saturation of the curves at higher glucose concentrations is due to the inhibition of the activity of glucose oxidase at acidic pH by Cl- ions present in the solution. The proposed approach may be extended to allow the detection of a wide range of analytes using enzyme field effect transistors based on the enzymes for which reoxidation of the cofactor (coenzyme) leads to a liberation of H+ ions.