Metabolism Studies of Indole Derivatives Using a Staurosporine Producer, Streptomyces staurosporeus

From a tryptophan metabolic study, 3-(hydroxyacetyl)indole, indole-3-carboxaldehyde, and o-aminobenzoic acid were obtained as tryptophan metabolites from a staurosporine (1) producer, Streptomyces staurosporeus. A new tryptamine metabolite, (3aR,8aS)-1-acetyl-1,2,3,3a,8,8a-hexahydropyrrolo[2,3-b]ind...

Full description

Saved in:
Bibliographic Details
Published inJournal of natural products (Washington, D.C.) Vol. 60; no. 1; pp. 44 - 48
Main Authors Yang, Shu-Wei, Cordell, Geoffrey A
Format Journal Article
LanguageEnglish
Published WASHINGTON American Chemical Society 01.01.1997
Amer Chemical Soc
American Society of Pharmacognosy
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:From a tryptophan metabolic study, 3-(hydroxyacetyl)indole, indole-3-carboxaldehyde, and o-aminobenzoic acid were obtained as tryptophan metabolites from a staurosporine (1) producer, Streptomyces staurosporeus. A new tryptamine metabolite, (3aR,8aS)-1-acetyl-1,2,3,3a,8,8a-hexahydropyrrolo[2,3-b]indol-3a-ol (2), was isolated along with N b-acetyltryptamine using S. staurosporeus fed with tryptamine. The unusual compound 2 was proposed as a further metabolite of N b-acetyltryptamine through an enzymatic oxidative cyclization. Examination of the metabolites from the feeding of 5- and 6-fluorotryptamines using the same microorganism afforded the two novel compounds 3 and 4 as the 5- and 6-fluoro derivatives of 2. However, 5-hydroxytryptamine failed to generate the 5-hydroxy derivative of 2. Indole-ring-substituted metabolites of staurosporine (1) were not observed.
Bibliography:istex:8D0890BBCB19041B678C25B82CA9008115FB125C
ark:/67375/TPS-K0P1S82V-7
Biosynthesis of Staurosporine. 5. For previous papers in the series see refs and .
Abstract published in Advance ACS Abstracts, January 1, 1997.
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0163-3864
1520-6025
DOI:10.1021/np960566u