Hydrolysis of Glycosidically Bound Volatiles from Apple Leaves (Cv. Anna) by Aspergillus niger β-Glucosidase Affects the Behavior of Codling Moth (Cydia pomonella L.)
Glycosidically bound volatiles released from apple leaf extracts (cv. Anna) were analyzed by solid-phase microextraction−gas chromatography−mass spectrometry (SPME−GC−MS) and their behavioral effects on codling moth (CM) adults were evaluated in cage bioassays. The levels of 1-octanol, linalool, ger...
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Published in | Journal of agricultural and food chemistry Vol. 52; no. 20; pp. 6212 - 6216 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
06.10.2004
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Subjects | |
Online Access | Get full text |
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Summary: | Glycosidically bound volatiles released from apple leaf extracts (cv. Anna) were analyzed by solid-phase microextraction−gas chromatography−mass spectrometry (SPME−GC−MS) and their behavioral effects on codling moth (CM) adults were evaluated in cage bioassays. The levels of 1-octanol, linalool, geraniol, benzyl alcohol, methyl salicylate, (2R,5R)-theaspirane, and (2S,5R)-theaspirane were significantly increased in the leaf extracts containing the Aspergillus niger β-glucosidase (BGL1) compared to the extracts containing the glucoimidazole. The attractiveness of individual compounds to CM adults was found in the following decreasing order: methyl salicylate and mixture of two theaspirane isomers, followed by linalool and benzyl alcohol. Geraniol was found to be repellent to CM adults. The addition of geraniol (39.4 ng mL-1) to any of the individual volatiles or to a mixture of these attractants eliminated their attractiveness. Our data suggest the possible application of geraniol as a repellent and methyl salicylate or theaspiranes as attractants for the integrated control of CM in apple orchards. Keywords: β-Glucosidase; glycosides; volatiles; geraniol; codling moth; repellent |
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Bibliography: | istex:4A7FE37253F539B3FAA2D04D6E30E5C20890E052 ark:/67375/TPS-23VR1GWQ-K ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf0495789 |