role of biotechnology in a sustainable food supply

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Bibliographic Details
Main Author Popp, Jennie
Format Book
LanguageEnglish
Published New York Cambridge University Press 2012
Subjects
Biotechnology
Food
Supply
Online AccessGet more information

Cover

More Information
Bibliography:9780521151641 (pbk.)
052119234X (hardback)
9780521192347 (hardback)
0521151643 (pbk.)
ISBN:9780521192347
052119234X
9780521151641
0521151643
DOI:10.1017/CBO9781139026710