Draft Genome Sequences of 12 Clostridium tyrobutyricum Strains Isolated from Raw Milk and Cheese

Clostridium tyrobutyricum is recognized as the main causative agent of late blowing defect—severe spoilage of hard and semihard cheeses. In this work, we present the draft genome sequences of 12 C. tyrobutyricum strains isolated from raw milk and cheese.

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Bibliographic Details
Published inMicrobiology resource announcements Vol. 10; no. 39; p. e0073521
Main Authors Podrzaj, L, Burtscher, J, Domig, K. J
Format Journal Article
LanguageEnglish
Published 1752 N St., N.W., Washington, DC American Society for Microbiology 30.09.2021
Subjects
Food Microbiology
Genome Sequences
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Summary:Clostridium tyrobutyricum is recognized as the main causative agent of late blowing defect—severe spoilage of hard and semihard cheeses. In this work, we present the draft genome sequences of 12 C. tyrobutyricum strains isolated from raw milk and cheese.
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Citation Podrzaj L, Burtscher J, Domig KJ. 2021. Draft genome sequences of 12 Clostridium tyrobutyricum strains isolated from raw milk and cheese. Microbiol Resour Announc 10:e00735-21. https://doi.org/10.1128/MRA.00735-21.
ISSN:2576-098X
2576-098X
DOI:10.1128/MRA.00735-21