Arsenic Methylation Dynamics in a Rice Paddy Soil Anaerobic Enrichment Culture

• Published in: Environmental science & technology Vol. 51; no. 18; pp. 10546 - 10554
• Main Authors: Reid, Matthew C, Maillard, Julien, Bagnoud, Alexandre, Falquet, Leia, Le Vo, Phu, Bernier-Latmani, Rizlan
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 19.09.2017
• Subjects: Abundance; Accumulation; Amino acids; Arsenic; Arsenic - chemistry; Arsenite; arsenites; Bacteria; cacodylic acid; Dimethylarsinic acid; enrichment culture; Enrichment media; environmental science; genes; Methylation; Microorganisms; Mixed culture; Molybdate; molybdates; Oryza; paddies; paddy soils; physiological response; Primers; Reduction; Rice; Rice fields; river deltas; Soil; Soil conditions; Soil contamination; Soil dynamics; Soil Pollutants - chemistry; Soils; Sulfate reduction; Sulfate-reducing bacteria; Sulfates
• ISSN: 0013-936X; 1520-5851; 1520-5851
• DOI: 10.1021/acs.est.7b02970

Methylated arsenic (As) species represent a significant fraction of the As accumulating in rice grains, and there are geographic patterns in the abundance of methylated arsenic in rice that are not understood. The microorganisms driving As biomethylation in paddy environments, and thus the soil conditions conducive to the accumulation of methylated arsenic, are unknown. We tested the hypothesis that sulfate-reducing bacteria (SRB) are key drivers of arsenic methylation in metabolically versatile mixed anaerobic enrichments from a Mekong Delta paddy soil. We used molybdate and monofluorophosphate as inhibitors of sulfate reduction to evaluate the contribution of SRB to arsenic biomethylation, and developed degenerate primers for the amplification of arsM genes to identify methylating organisms. Enrichment cultures converted 63% of arsenite into methylated products, with dimethylarsinic acid as the major product. While molybdate inhibited As biomethylation, this effect was unrelated to its inhibition of sulfate reduction and instead inhibited the methylation pathway. Based on arsM sequences and the physiological response of cultures to media conditions, we propose that amino acid fermenting organisms are potential drivers of As methylation in the enrichments. The lack of a demethylating capacity may have contributed to the robust methylation efficiencies in this mixed culture.