Analysis of the Reaction Mechanism and Catalytic Activity of Metal-Substituted Beta Zeolite for the Isomerization of Glucose to Fructose

Glucose–fructose isomerization mediated by Sn-BEA is investigated using an extended QM/MM model containing 208 tetrahedral atoms. The isomerization mechanism consists of a sequence of ring-opening, isomerization, and ring-closing processes, consistent with the previously reported experimental observ...

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Bibliographic Details
Published inACS catalysis Vol. 4; no. 5; pp. 1537 - 1545
Main Authors Li, Yi-Pei, Head-Gordon, Martin, Bell, Alexis T
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 02.05.2014
American Chemical Society (ACS)
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Summary:Glucose–fructose isomerization mediated by Sn-BEA is investigated using an extended QM/MM model containing 208 tetrahedral atoms. The isomerization mechanism consists of a sequence of ring-opening, isomerization, and ring-closing processes, consistent with the previously reported experimental observations. In agreement with the experimentally observed kinetic isotope effect, the rate-determining step is found to involve a hydride shift from the C2 carbon to the C1 carbon. The apparent activation energy for the rate-limiting step is 22.3 kcal/mol at 343 K. The difference in the reaction barriers for the partially hydrolyzed and the fully coordinated Sn sites was investigated using energy decomposition analysis. It is found that the higher activity of the partially hydrolyzed site comes from the extra flexibility provided by the defect in the lattice. The effect of substituting Sn in the active site by Ti, Zr, V, Nb, Si, and Ge was examined, and it was found that Sn and Zr are metals that result in the lowest reaction barrier for glucose isomerization. By using energy decomposition analysis, two physical properties are shown to contribute to the magnitude of the reaction barrier: the polarizability of the metal atom in the active site and the Brønsted basicity of the oxygen atom bound to the metal atom.
Bibliography:AC02-05CH11231
USDOE Office of Science (SC)
ISSN:2155-5435
2155-5435
DOI:10.1021/cs401054f