Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease
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Published in | Journal of agricultural and food chemistry Vol. 36; no. 1; pp. 220 - 224 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
Washington, DC
American Chemical Society
01.01.1988
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Subjects | |
Online Access | Get full text |
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Bibliography: | 8914870 Q02 istex:524EB56FDFC332E3C7376BEB101ADEB1A7B2281A ark:/67375/TPS-M8ML5HTC-3 |
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ISSN: | 0021-8561 1520-5118 |
DOI: | 10.1021/jf00079a055 |