Pyrococcus furiosus α-Amylase Is Stabilized by Calcium and Zinc

The hyperthermophilic archeon Pyrococcus furiosus produces an extracellular α-amylase that belongs to glycosyl hydrolases' family 13. This enzyme is more thermostable than its bacterial and archaeal homologues (e.g., Bacillus licheniformis TAKA-term and Pyrococcus kodakaraensis KOD1 α-amylases,...

Full description

Saved in:
Bibliographic Details
Published inBiochemistry (Easton) Vol. 41; no. 19; pp. 6193 - 6201
Main Authors Savchenko, Alexei, Vieille, Claire, Kang, Suil, Zeikus, J. Gregory
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 14.05.2002
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The hyperthermophilic archeon Pyrococcus furiosus produces an extracellular α-amylase that belongs to glycosyl hydrolases' family 13. This enzyme is more thermostable than its bacterial and archaeal homologues (e.g., Bacillus licheniformis TAKA-term and Pyrococcus kodakaraensis KOD1 α-amylases, respectively) even without adding Ca2+ ions. Unlike the TAKA-therm amylase that contains no cysteine, the P. furiosus enzyme contains five cysteines (C152, C153, C165, C387, and C430), only four of which (C152, C153, C387, and C430) are conserved in the P. kodakaraensis α-amylase. To test the potential function of cysteines in P. furiosus α-amylase stability, these five residues were substituted with Ser or Alaeither one-by-one or in sequenceto produce eight mutant enzymes. Mutation C165S dramatically destabilized P. furiosus α-amylase. At the same time, the quadruple mutant enzyme C152S/C153S/C387S/C430A (mutant SSCSA) was as thermostable as the wild-type enzyme. Mutant SSCSA and wild-type α-amylases were strongly destabilized by dithiothreitol and ethylenediaminetetraacetic acid, suggesting that metal binding can be involved in this enzyme's thermostability. Inductively coupled plasma-atomic emission spectrometry showed the presence of Ca2+ and Zn2+ metal ions in P. furiosus α-amylase. Although Ca2+ is known to contribute to α-amylase's stability, the absence of two out of the three conserved Ca2+ ligands in the P. furiosus enzyme suggests that a different set of amino acids is involved in this enzyme's Ca2+ binding. We also provide evidence suggesting that Cys165 is involved in Zn2+ binding and that Cys165 is essential for the stability of P. furiosus α-amylase at very high temperatures.
Bibliography:istex:EC77B76E10E0900B16BB81CED26A77CF7BFDCB97
This work was supported by the U.S. Department of Agriculture (Grants 99-35504-7811 and 94-34189-0067).
ark:/67375/TPS-9MHM53DT-2
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0006-2960
1520-4995
DOI:10.1021/bi012106s