Selected Topics from Forty Years of Natural Products Research:  Betalains to Flavonoids, Antiviral Proteins, and Neurotoxic Nonprotein Amino Acids

The elucidation by NMR and chemical methods of the unique structure of betanidin, the aglycon of the red-violet beet pigment betanin, forty years ago at the University of Zürich, Switzerland, was the beginning of my plant chemistry research program. Many of the same chemical and spectral techniques...

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Published inJournal of natural products (Washington, D.C.) Vol. 64; no. 12; pp. 1596 - 1604
Main Author Mabry, Tom J
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 01.12.2001
Glendale, AZ American Society of Pharmacognosy
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Summary:The elucidation by NMR and chemical methods of the unique structure of betanidin, the aglycon of the red-violet beet pigment betanin, forty years ago at the University of Zürich, Switzerland, was the beginning of my plant chemistry research program. Many of the same chemical and spectral techniques developed in Zürich have been used at The University of Texas at Austin for the structure analysis of members of many other classes of natural products including especially flavonoids, terpenoids, and alkaloids. Investigations at UT-Austin have concerned many topics such as biochemical and molecular systematics, biosynthetic pathways, structure−activity relationships, and the medicinal importance of natural products and included studies of antiviral proteins in the genus Phytolacca and neurotoxic nonprotein amino acids from cycads and other sources. Following the betalain story and an account of the early development of my UT-Austin biochemical systematic program, the Phytolacca and neurotoxin investigations are discussed herein.
Bibliography:Based on the Research Achievement Award lecture given at the 42nd Annual Meeting of the American Society of Pharmacognosy, Oaxaca, Mexico, July 18, 2001.
istex:4314A5F26A0C3D1DE02055C9BC5D997C475B3E44
ark:/67375/TPS-619WK5PD-V
ISSN:0163-3864
1520-6025
DOI:10.1021/np010524s