Molecular Tools for the Identification of Tuber melanosporum in Agroindustry

• Published in: Journal of agricultural and food chemistry Vol. 48; no. 6; pp. 2608 - 2613
• Main Authors: Séjalon-Delmas, Nathalie, Roux, Christophe, Martins, Monique, Kulifaj, Michel, Bécard, Guillaume, Dargent, Robert
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 01.06.2000
• Subjects: Ascomycota - classification; Ascomycota - genetics; Ascomycota - isolation & purification; Biological and medical sciences; Biotechnology - methods; DNA, Fungal - genetics; DNA, Fungal - isolation & purification; Food industries; Food Technology - methods; Fruit and vegetable industries; Fundamental and applied biological sciences. Psychology; General aspects; Methods of analysis, processing and quality control, regulation, standards; Polymerase Chain Reaction - methods; Nucleotide sequence; Fungi; Amplification; Polymerase chain reaction; Analysis method; DNA; Quality control; Morphological analysis; Mycorrhiza; Ascomycetes; Extraction; Specific identification; Molecular biology; Detection; Tuber melanosporum; Edible fungi; Thallophyta
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf9910382

Tuber melanosporum Vitt., Tuber magnatum Pico, and Tuber uncinatum Chat. can be differentiated by their morphological characters. Fraud problems have arisen recently with the importation to Europe of truffles from China. T. melanosporum is morphologically very close, but distinct from the Chinese species [Tuber indicum (Cooke and Massee) and T. himalayense BC (Zhang and Winter)]. We have optimized molecular tools to unequivocally identify T. melanosporum. DNA extraction from ascocarps of black truffles is not straightforward. Problems to obtain pure DNA are due to high contents of phenolic compounds, melanine, and various polymers (proteins, polysaccharides, etc). These compounds coprecipitate with the DNA during extraction and strongly inhibit the PCR reaction. We have developed an efficient and reliable protocol for DNA extraction from truffle ascocarps. It was used successfully for DNA extraction from mycorrhizal root tips as well as from canned preparations of T. melanosporum. Several approaches to identify T. melanosporum by PCR were developed. Two specific primers for T. melanosporum were designed after comparison of the ITS region of this species with those of three Chinese fungi. They proved to be efficient to specifically detect the presence of T. melanosporum by PCR. The mycorrhizal status of trees inoculated with T. melanosporum but unable to produce truffles was confirmed in a single-step PCR reaction. A multiplex PCR approach was also developed with three sets of primers (including a specific one for Chinese truffles) to detect, in one PCR reaction, the presence of any other Tuber species mixed with T. melanosporum ascocarps. This optimized protocol, in association with the specific primers we designed, is applicable to quality control in the truffle industry from the production stages to final commercial products. Keywords: Alcalase; Black truffles; Chinese truffles; BLOTTO (Bovine Lacto Transfer Technique Optimizer); DNA extraction; ITS (internal transcribed spacer) sequence; PCR specific detection