Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

• Published in: Journal of agricultural and food chemistry Vol. 68; no. 33; pp. 8915 - 8924
• Main Authors: Collado-González, Jacinta, Cano-Lamadrid, Marina, Pérez-López, David, Carbonell-Barrachina, Ángel A, Centeno, Ana, Medina, Sonia, Griñán, Isabel, Guy, Alexandre, Galano, Jean-Marie, Durand, Thierry, Domínguez-Perles, Raúl, Torrecillas, Arturo, Ferreres, Federico, Gil-Izquierdo, Ángel
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 19.08.2020
• Subjects: Agricultural Irrigation; Agricultural sciences; Chemical Sciences; Cooking; Fatty Acids; Fatty Acids - chemistry; Fatty Acids - metabolism; Food and Beverage Chemistry/Biochemistry; Furans; Furans - chemistry; Furans - metabolism; Life Sciences; Pistacia; Pistacia - chemistry; Pistacia - growth & development; Pistacia - metabolism; Plant Extracts; Plant Extracts - chemistry; Plant Extracts - metabolism; Plant Roots; Plant Roots - chemistry; Plant Roots - growth & development; Plant Roots - metabolism; Seeds; Seeds - chemistry; Seeds - growth & development; Seeds - metabolism; Water; Water - metabolism; phytofurans; fatty acids; UHPLC−MS/MS; phytoprostanes; water stress; Pistacia vera; GC−MS; Phytofurans; Phytoprostanes; Fatty acids; Water stress
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.0c02901

Pistachio (Pistacia vera L.) is a drought-tolerant species grown under the semiarid conditions of the Mediterranean basin. For this reason, it is essential to make an exhaustive quantification of yield and quality benefits of the kernels because the regulated deficit irrigation will allow significant water savings with a minimum impact on yield while improving kernel quality. The goal of this scientific work was to study the influence of the rootstock, water deficit during pit hardening, and kernel roasting on pistachio (P. vera, cv. Kerman) fruit yield, fruit size, and kernel content of fatty acids phytoprostanes (PhytoPs) and phytofurans (PhytoFs) for the first time. Water stress during pit hardening did not affect the pistachio yield. The kernel cultivar showed a lower oleic acid and a higher linoleic acid contents than other cultivars. Kernels from plants grafted on the studied rootstocks showed very interesting characteristics. P. integerrima led to the highest percentage of monounsaturated fatty acids. Regarding the plant oxylipins, P. terebinthus led to the highest contents of PhytoPs and PhytoFs (1260 ng/100 g and 16.2 ng/100 g, respectively). In addition, nuts from trees cultivated under intermediate water deficit during pit hardening showed increased contents of the 9-series F1-phytoprostanes and ent-16­(RS)-9-epi-ST-Δ14-10-phytofuran. However, roasting of pistachios led to PhytoP degradation. Therefore, plant cultivar, deficit irrigation, rootstock, and roasting must be considered to enhance biosynthesis of these secondary metabolites. New tools using agricultural strategies to produce hydroSOS pistachios have been opened thanks to the biological properties of these prostaglandin-like compounds linking agriculture, nutrition, and food science technology for further research initiatives.