Ionome of Soybean Seed Affected by Previous Cropping with Mycorrhizal Plant and Manure Application

Two field experiments were conducted to investigate the effects of previous cultivation of an arbuscular mycorrhizal (AM) host plant and manure application on the concentration of 19 mineral elements in soybean (Glycine max L. Merr. cv. Tsurumusume) seeds. Each experiment ran for two years (experime...

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Published inJournal of agricultural and food chemistry Vol. 60; no. 38; pp. 9543 - 9552
Main Authors Sha, Zhimin, Oka, Norikuni, Watanabe, Toshihiro, Tampubolon, Biatna Dulbert, Okazaki, Keiki, Osaki, Mitsuru, Shinano, Takuro
Format Journal Article
LanguageEnglish
Published Washington, DC American Chemical Society 26.09.2012
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Summary:Two field experiments were conducted to investigate the effects of previous cultivation of an arbuscular mycorrhizal (AM) host plant and manure application on the concentration of 19 mineral elements in soybean (Glycine max L. Merr. cv. Tsurumusume) seeds. Each experiment ran for two years (experiment 1 took place in 2007–2008, and experiment 2 took place in 2008–2009) with a split plot design. Soybeans were cultivated after growing either an AM host plant (maize, Zea mays L. cv. New dental) or a non-AM host plant (buckwheat, Fagopyrum esculentum Moench. cv. Kitawase-soba) in the first year in the main plots, with manure application (0 and 20 t/ha) during the soybean season in split plots from both main plots. On the basis of the two experiments, manure application significantly increased the available potassium (K) and decreased the available iron (Fe) and cesium (Cs) in the soil. However, higher concentrations of cadmium (Cd) and barium (Ba) and lower concentrations of Cs in the seed were induced by the application of manure. Cd levels in the seed were decreased by prior cultivation with the AM host plant. The present study showed that the identity of the prior crop and manure application changed the mineral contents of the soybean seed and suggests a connection between environmental factors and food safety.
Bibliography:http://dx.doi.org/10.1021/jf3024744
ISSN:0021-8561
1520-5118
DOI:10.1021/jf3024744