Structure and synthesis of kahweofuran, a constituent of coffee aroma

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Bibliographic Details
Published inJournal of organic chemistry Vol. 36; no. 1; pp. 199 - 200
Main Authors Buechi, George, Degen, P, Gautschi, F, Willhalm, B
Format Journal Article
LanguageEnglish
Published American Chemical Society 01.01.1971
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Bibliography:ark:/67375/TPS-JKWFK02B-9
istex:D3C283086A3E738DD267A289F2DF07C67131D319
ISSN:0022-3263
1520-6904
DOI:10.1021/jo00800a041