Thermosensitive Colloidal Crystals of Silica Spheres in the Presence of Gel Spheres of Poly(N-isopropyl acrylamide)

• Published in: Langmuir Vol. 18; no. 18; pp. 6783 - 6788
• Main Authors: Okubo, Tsuneo, Hase, Hiromi, Kimura, Hiroshi, Kokufuta, Etsuo
• Format: Journal Article
• Language: English
• Published: American Chemical Society 03.09.2002
• ISSN: 0743-7463; 1520-5827
• DOI: 10.1021/la020315n

Structure, crystal growth kinetics, and rigidity of thermosensitive colloidal crystals formed from mixtures of colloidal silica spheres (diameter, 103 nm) and gel spheres of poly(N-isopropylacrylamide) are studied mainly from reflection spectroscopy. The gel spheres change their hydrodynamic size transitionally at 35 °C from 72 nm (at 20 °C) to 28 nm (at 45 °C). The mixtures are deionized exhaustively with ion-exchange resins in aqueous suspensions. In the absence of gel spheres, intersphere spacings of the crystals, l obs, are quite insensitive to suspension temperatures ranging from 15 to 55 °C. In the presence of the gel spheres, on the other hand, the l obs value decreases transitionally at 35 °C when suspension temperature increases. The ζ-potential and the effective diameter of colloidal silica spheres determined by electrophoretic light-scattering measurements increase as the gel concentration increases. Addition of the gel spheres decreases the crystal growth rate and increases the rigidity of the mixtures. These results support strongly that the thermosensitive gel spheres adsorb weakly onto the surface of colloidal silica spheres.