Formation of Porous Gas Hydrates from Ice Powders:  Diffraction Experiments and Multistage Model

• Published in: The journal of physical chemistry. B Vol. 107; no. 37; pp. 10299 - 10311
• Main Authors: Staykova, Doroteya K, Kuhs, Werner F, Salamatin, Andrey N, Hansen, Thomas
• Format: Journal Article
• Language: English
• Published: American Chemical Society 18.09.2003
• ISSN: 1520-6106; 1520-5207
• DOI: 10.1021/jp027787v

Gas hydrates grown at gas−ice interfaces were examined by electron microscopy and found to have a submicron porous structure. In situ observations of the formation of porous CH4- and CO2-gas hydrates from deuterated ice Ih powders were made, using time-resolved neutron diffraction on the high-flux diffractometer D20 (ILL, Grenoble) at different pressures and temperatures. For the first time neutron diffraction experiments were also performed with methane in hydrogenated samples. The isotopic differences between H2O and D2O are found insignificant concerning the clathrate formation kinetics. At similar excess fugacities, the reaction of CO2 was distinctly faster than that of CH4. The transient formation of the CO2-hydrate crystal structure II was also observed in coexistence with the usual type-I hydrate reaching a maximum of 5% after 5 h of the reaction at 272 K. A phenomenological model for the kinetics of the gas hydrate formation from ice powders is developed with special account of sample consolidation effects. It describes the initial stage (I) of hydrate film spreading over the ice surface and the two subsequent stages which are limited (II) by the clathration reaction at the ice−hydrate interface and (III) by the gas and water transport (diffusion) through the hydrate shells surrounding the shrinking ice cores. Comparable activation energies are found for stage II of the CH4−hydrate formation in deuterated and hydrogenated ice with 8.1 and 9.5 kcal/mol, respectively. In the case of a diffusion-limited clathration (stage III) the activation energy in D2O-ice powders can be estimated as 14.3 kcal/mol.