Site-Selective Functionalization of Hydroxyl Groups in Carbohydrate Derivatives

• Published in: Chemical reviews Vol. 118; no. 23; pp. 11457 - 11517
• Main Authors: Dimakos, Victoria, Taylor, Mark S
• Format: Journal Article
• Language: English
• Published: United States American Chemical Society 12.12.2018
• Subjects: Acetals; Adducts; Alkylation; Carbohydrates; Chemical compounds; Chemical reactions; Conjugation; Derivatives; Esterification; Esters; Glycosylation; Hydroxyl groups; Oligosaccharides; Oxidation; Pharmacology; Phosphorylation; Reagents; Selectivity; Sugar; Sulfation; Transformations
• ISSN: 0009-2665; 1520-6890; 1520-6890
• DOI: 10.1021/acs.chemrev.8b00442

Methods for site-selective transformations of hydroxyl groups in carbohydrate derivatives are reviewed. The construction of oligosaccharides of defined connectivity hinges on such transformations, which are also needed for the preparation of modified or non-natural sugar derivatives, the installation of naturally occurring postglycosylation modifications, the selective labeling or conjugation of carbohydrate derivatives, and the preparation of therapeutic agents or research tools for glycobiology. The review begins with a discussion of intrinsic factors and processes that can influence selectivity in reactions of unprotected or partially protected carbohydrate derivatives, followed by a description of transformations that engage two OH groups in cyclic adducts (acetals, ketals, boronic esters, and related species). An overview of the various classes of site-selective transformations of OH groups in sugars is then provided: the reactions discussed include esterification, thiocarbonylation, alkylation, glycosylation, arylation, silylation, phosphorylation, sulfonylation, sulfation, and oxidation. Emphasis is placed on recently developed methods that employ reagent or catalyst control to achieve otherwise challenging transformations or site-selectivities.