Isolation and sequencing of the spoilage yeast Kregervanrija delftensis

New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, Kregervanrija delftensis NCC-J. The Kregervanrija genus has few genomes available; thus, this contri...

Full description

Saved in:
Bibliographic Details
Published inMicrobiology resource announcements Vol. 12; no. 10; p. e0039723
Main Authors Collins, Joseph H., Cosio, Amparo, Brogan, Garrett, Chico, Lucas, Rozen, Alexandra, Thomson, Ellen, Young, Eric M.
Format Journal Article
LanguageEnglish
Published 1752 N St., N.W., Washington, DC American Society for Microbiology 15.09.2023
Subjects
Applied and Industrial Microbiology
Genome Sequences
nanopore sequencing
cultured products
yeast genomics
craft cider
Online AccessGet full text

Cover

More Information
Summary:New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, Kregervanrija delftensis NCC-J. The Kregervanrija genus has few genomes available; thus, this contributes to yeast genomics.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
The authors declare no conflict of interest.
ISSN:2576-098X
2576-098X
DOI:10.1128/MRA.00397-23