Comparative metabolism of organic and inorganic selenium by sheep

• Published in: Journal of agricultural and food chemistry Vol. 37; no. 5; pp. 1358 - 1363
• Main Authors: Van Ryssen, Jannes B. J, Deagen, John T, Beilstein, Michael A, Whanger, Philip D
• Format: Journal Article
• Language: English
• Published: Washington, DC American Chemical Society 01.09.1989
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; diet; dieta; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Generalities. Agricultural and farming systems. Agricultural development; Generalities. Production, biomass, yield. Quality; glutathion peroxydase; glutathione peroxidase; glutation peroxidasa; metabolisme des mineraux; metabolismo de minerales; mineral metabolism; ovin; ovinos; regime alimentaire; selenio; selenium; sheep; Glutathione peroxidase; Monocotyledones; Organicity; Metabolism; Vertebrata; Mammalia; Enzymatic activity; Gramineae; Angiospermae; Gel filtration; Sheep; Spermatophyta; Artiodactyla; Selenium; Ungulata; Comparative study; Triticum aestivum
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/jf00089a033