Amino acid composition of whole cells of different yeasts

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Bibliographic Details
Published inJournal of agricultural and food chemistry Vol. 27; no. 5; pp. 982 - 984
Main Authors Martini, Ann E. Vaughan, Miller, Martin W, Martini, Alessandro
Format Journal Article
LanguageEnglish
Published United States American Chemical Society 01.09.1979
Subjects
Amino Acids - analysis
Yeast, Dried - analysis
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Bibliography:istex:350500CC50A903853444F21F85C9927F7A47A595
ark:/67375/TPS-MGPFPKTC-P
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0021-8561
1520-5118
DOI:10.1021/jf60225a040