Pathway of Oxidative Folding of Bovine α-Interferon: Predominance of Native Disulfide-Bonded Folding Intermediates
Bovine α-interferon (BoINF-α) is a single polypeptide protein containing 166 amino acids, two disulfide bonds (Cys1−Cys99 and Cys29−Cys138), and five stretches of α-helical structure. The pathway of oxidative folding of BoINF-α has been investigated here. Of the eight possible one- and two-disulfide...
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Published in | Biochemistry (Easton) Vol. 46; no. 12; pp. 3925 - 3932 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
United States
American Chemical Society
27.03.2007
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Subjects | |
Online Access | Get full text |
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Summary: | Bovine α-interferon (BoINF-α) is a single polypeptide protein containing 166 amino acids, two disulfide bonds (Cys1−Cys99 and Cys29−Cys138), and five stretches of α-helical structure. The pathway of oxidative folding of BoINF-α has been investigated here. Of the eight possible one- and two-disulfide isomers, only two nativelike one-disulfide isomers, BoINF-α (Cys1−Cys99) and BoINF-α (Cys29−Cys138), predominate as intermediates along the folding pathway. More strikingly, α-helical structures formed almost quantitatively before any detectable formation of a disulfide bond. This is demonstrated by the observation that fully reduced BoINF-α (starting material of oxidative folding) and reduced carboxymethylated BoINF-α both exhibit α-helical structure content indistinguishable form that of native BoINF-α. The folding mechanism of BoINF-α appears to be compatible with the framework model, in which secondary structures fold first, followed by docking (compaction) of preformed secondary structural elements yielding the native structure. |
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Bibliography: | istex:715C0B4F4B30BEF772B15724368BC0472B4C951B ark:/67375/TPS-4LDBPN14-P We acknowledge the support of Protein Institute Inc. and the endowment from the Robert Welch Foundation. ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0006-2960 1520-4995 |
DOI: | 10.1021/bi0623126 |